It’s functionally summer already in Savannah. You know, sunny, 70s, the whole city having a picnic in the park? Meh. It’s okay. (Okay, it’s kind of great. Trying to avoid taunting you blizzard-socked folks up north. Neener neener!)
Food-wise, this can mean only one thing: I’m back at it, turning baked goods into frozen treats. Remember cookie dough pops? Up there with the most genius things I’ve ever eaten. (She says modestly.) If you haven’t already? Make. Them. Today’s creation emulates another of my favorite uncooked baked goods: banana bread batter!