August! Where to begin with all this produce? Nightshades (tomatoes, eggplant, peppers) are here in abundance, zucchini and cucumber and green beans are still going strong, and sorry, kale is going to be around forever. And the fruit! Peaches, plums, blueberries and blackberries? Honestly, it’s overwhelming.
Good thing there is salad. And not just any salad, mind you. My favorite salad from the Yemeni restaurant next door: the Village Salad. Read on for the recipe!