As you can perhaps tell, I haven’t cooked much lately. Or, to rephrase, I’ve been cooking and eating just fine, but haven’t photographed or written about any of it. Call it midsummer food doldrums, I suppose.
There have been raw cookie dough truffles, greens with bacon and balsamic, shepherd’s pie, collard wraps with millet and hummus, pasta with ham and peas, and lots and lots of scrambled egg tacos. If you’re clamoring for any recipes, speak up in the comments! I need a kick in the pants to get things posted.
Most of all, though, I’ve been focusing on the non-food-related details of life this summer.